In collaboration with the University of Tennessee, the CFP will host a two-week training course on U.S. food safety regulations, giving fellows the opportunity to learn about science-based safety measures recognized internationally and enhancing their understanding of the U.S. regulatory system. Fellows will also interact with U.S. producers, regulatory agencies, associations, and companies, observing how the public and private sectors collaborate.

Program Objectives
The goal of this fellowship is to strengthen fellows' knowledge of U.S. food safety regulations and align their home countries' systems with international standards. The ultimate aim is to promote U.S. food safety standards while enhancing global food security and increasing participation in the international trade system.

Training Themes
Key topics include but are not limited to:
- U.S. food safety regulations: Traceability, risk-based assessment, and agency roles (FDA, APHIS, EPA, FSIS)
- Responses to international trade agreements (WTO, SPS, TBT)
- Implementation of the Food Safety Modernization Act (FSMA)
- Risk assessment in food processing, handling, and transport
- Good agricultural practices and laboratory standards
- Responses to foodborne illness and food safety audits

Application Requirements
- Completed application form (unaltered)
- Copies of diplomas for degrees earned
- Copy of passport ID page